Flax seeds, commonly known as flax or linseeds, are small oilseeds of a flowering plant Linum usitatissimum in the family Linaceae. It is a fibre crop which is consumed as a food and has been used as a medicine since 5000 BC. Flax seeds have ample health and nutritional benefits therefore it has an increasing popularity throughout the world. Flax seeds have a pleasant nutty flavour which make it's a popular choice among people demanding delicious and healthful food.

Why Do We Need Linseed In Our Diet?

Linseeds are rich in vitamins, minerals, dietary fibre and essential fatty acids which is a natural fit for better health diets. Flax seeds contain essential omega-3 polyunsaturated fatty acid alpha-linolenic acid which is consumed as a part of the diet. Flax seeds or  Linseeds provide up to 700 times more lignans than any other foods as it is the richest plant sources for lignans. Researchers believe that lignans may slow down the progress of certain breast cancer and other cancers that need oestrogen to develop.

Soluble fibre present in linseeds promotes weight loss by reducing hunger and decreasing cravings. Consumption of linseed and linseed meal is an effective way to lower blood pressure. Health officials have approved that the total cholesterol and LDL cholesterol can be reduced by consuming ground (milled) linseeds. Flax seeds are crushed to obtain flax oil for industrial applications and the leftover flaxseed meal is used as a protein supplement for livestock feeds. Various researches indicates that eggs and beef obtained from flax fed animals have high levels of omega-3 fatty acids, hence feeding flax to livestock is of great interest.

Many horse owners and breeders add cooked, milled or soaked linseeds to equine diets, particularly if the horses are not fed on pasture for a long time. Balance of Omega-3 and Omega-6 fatty acids in flax play a vital role for horse health. Colic in horses can also be prevented by linseeds. Flax can eliminate dull, dry coats in animals, and itching and scratching due to its high alpha-linolenic content.

Other uses of Linseed

Flax also plays an important role in the poultry industry.  Poultry feed for hens containing flax is a superb way to increase the fat profile of the eggs. Consumers are attracted towards eggs with extra omega-3 fats who are seeking to balance the fats in their diets.

Linseed Suppliers

Major exporters of linseeds are Kazakhstan, Canada, India, Russia and China.

In India, Organic Products India is one of the top manufacturer and supplier of both organic and conventional brown linseeds and linseed meal or powder. Organic products India holds a major market share of linseeds therefore their prices are highly competitive.

Besides flax seeds and flax meal, Organic Products India also excels in supplying other organic products from India namely Organic Amaranth Seeds, Organic Psyllium Seeds/Husk/Powder, Organic Sesame Seeds, Organic spices and herbs etc.

Mustard Seeds are these small round seeds of various mustard plants. These seeds are usually 1 to 2 millimetres in diameter and are Yellow or Black/Brown colored. Mustards have been an active ingredient in the Indian subcontinent for many decades. These seeds are usually fried until they pop. Oil extracted from the mustard seeds are also used to massage during extreme winters for warmth. Mustard seeds are a rich source of oil and protein. Organic Products India/Veerral Agro Tech are one of the mustard manufacturers of Yellow Mustard Seeds & Black Mustard Seeds.

Mustard seeds have been mentioned in various religious texts such as Bible, Upanishads, Quran, etc.

Processing and Manufacturing

There are many sorts and grades of mustard seeds, but there are only two basic types —

1. Yellow mustard seed is extremely mellow with little heat
2. Oriental and black/brown mustard seed, which is hot to extremely popular.

With mustard, heat and flavour mean the same thing.

Almost all of wet mustard is made from a blend of yellow and black/brown mustard seeds. When mustard seeds are mixed with water, an enzyme reaction in mustard seeds causes all mustard seeds to become hot. While in the yellow seed, the warmth lasts only about 24 hours unless they are preserved. The black/brown mustard seeds usually keep its heat.

Mustard flour is generally formed from the seed with the bran removed. It is almost like flour and about 70% of Brassica hirta is formed from seed instead of flour. Mustard flour from the yellow seed is usually utilized in producing mayonnaise.

There is close to none sharpness to mustard until the seed cells are broken and liquid is added. The chemical reaction that occurs as a result produces mustard oils which are potent and release heat. Mustard gives depth and blends to sauces and helps to compound the oils in mayonnaise and vinaigrette.

American mustard are usually made up of yellow mustard seeds as contrasted to brown mustard seeds which are considered zestier and more flavourful or hot than yellow. It is not the flavour that creates it yellow; however, it's the addition of turmeric that provides the condiment its distinctive colour. In India, Organic Products India/Veerral Agro Tech are organic products manufacturers in India for Mustard Seeds.

Benefits of mustard for skin

Acts as a natural exfoliate

In summers, our skin has a tendency to become oily and it also suffers due to clogged pores. This can result in acne and blackheads. Such skin problems are often easily solved with the help of mustard seeds. Mustard seeds act as an extremely effective exfoliator. Like various scrubs, mustard seeds help remove all the excess oil from the skin and replenish your skin back to its freshness.

Keeps your skin hydrated

When mustard seeds are mixed with aloe Vera gel, they help you keep your skin hydrated at all times. Not only do mustard seeds help remove all the dirt and impurities from the skin, but they also help keep your skin moisturized.

Avoids premature ageing

With time, our skin becomes extremely vulnerable. While we cannot stop these signs of ageing from appearing, mustard seeds can assist you hamper the ageing process. Mustard seeds are one of the best sources of carotene and lutein, which helps avoid premature ageing and remove all the fine lines and wrinkles.

Anti-bacterial qualities keep your skin free of infections

Known for its anti-fungal properties, mustard seeds keep your skin free of infections and acne.

Reduces skin tan

During summers, our skin is vulnerable to the effects of strong and harmful sun rays, which in turn affects our skin colour and texture. That being said, mustard seeds can help in reducing tan, discoloration and pigmentation on skin and protect our skin from the hot summer sun.

Every Year winters have come knocking at our doorsteps and everyone across the world, people are preparing for the winter in one or other ways. In the Indian region especially in the northern parts of the country, quilts and woolens are out. Also what you consume is equally important.

Warming foods, spices, and hot beverages have started making a coming on menus and dining around the world, and while we’re all aware of the other items like cinnamon, ginger, garlic, cloves, etc. Sesame seed, or til, is one of these foods, which is used across the world in several winter sweets and food items.

Sesame is one of the oldest plants and is one of the oldest oilseeds known to the world. It is native to India and has been used in various Indian dishes. But winter is the best season to consume sesame seeds because they’re filled with good content of oil and fats. Many traditional foods are served in winter festivals like Makar Sankranti and Lohri which have sesame seeds in them. Sesame seeds are also related to longevity and prosperity in religious ways. Ayurveda has also honored these sesame seeds because of their warming characteristic, which is why they are also used in making Ayurveda medicines.

The sesame is a tropical crop that requires hot climatic conditions during the growing period. The temperature in which sesame is grown between 25 °C and 35 °C. Climate conditions like Frost conditions, heavy rains, or prolonged drought are not at all good for sesame seeds grown area or crop. Extreme temperatures can affect the growth of the crop. The harvest time is usually between 3 to 4 months after planting the seeds.

Indians consume sesame seeds during winters in the following ways

1. Sesame seeds balls (Ladoo)
2. Sesame seeds bars (barfi)
3. Sesame Seeds with rice (Pulao)
4. Chicken Salad with sesame

The Japanese people rightly say, that “Food is to be tested by eyes first & then by the tongue”. They pay attention to the way the food looks & use sesame seeds for garnish, with the right crunch and added flavor.

Japanese use sesame spread over any dishes after grinding them. Also, the Southeast Asian country’s consumption is highest and especially in Japanese & Chinese cuisines.

Even the Middle Eastern people have a unique way of consuming Sesame seeds. In the middle east people eat Tahini and Halva regularly. For Tahini Sesame seeds are ground into a thick paste. Tahini is used as a dip & further used to make many delectable dishes. Nowadays it is also added to the peanut butter for that extra nutty flavor.

The Middle Eastern countries have contributed quite a lot when it comes to Sesame and its world-famous recipes. Halva is one of the sweet delicacies made from Sesame paste, dry fruits, honey, and various flavor. It is widely consumed in the Middle Eastern region and various regions across the globe. Each one has its unique version of the recipe for halva, but all are without dairy and gluten-free.

India is one of the major sesame exporter. Organic Products India, one of the leading and top most organic products manufacturers in India. We manufacturer organic and conventional oil seed. We are a leading sesame supplier exporting organic and conventional sesame seeds all over the world. There are many sesame exporters in India but Veerral Agro Tech and Organic Products India are one of the most leading processors of sesame seeds in India for many years. As we are also known as premium quality sesame seeds suppliers from India.

Cumin Seeds are among spices which are loaded with lots of medicinal properties and are used to cure many common health problems. Cumin is known as Jira in Sanskrit, meaning the one which helps digestion. Cumin seeds help in treating respiratory disorders, colic and inflammation in babies, kids and adults. Cumin water has been used for babies as old as 6 months to help them with digestion. Many dishes are made using cumin seeds especially in Southwest Asia and Mediterranean regions. Modern researches have confirmed the benefits of Cumin Seeds, as it helps in weight loss and also improves blood sugar levels. Cumin seeds also help in controlling cholesterol levels in the body

Below article discusses the benefits of Cumin for Babies and Kids

Benefits of Cumin for babies & kids

Improves Digestion

It helps stimulation of the secretion of digestive enzymes and helps in accelerating the digestion process. Hence it is helpful in treating digestive issues like colic, acidity, gas, bloating, and stomach ache.

Boosts immunity

Cumin seeds help in improving immunity and helps fight viral and bacterial infections by maintaining the normal functionality of immune system. They are also responsible for reducing chances of falling sick.

Helps Respiratory System

Anti congestive in nature and helps get rid of mucous accumulated in chest. Regular usage helps in managing respiratory disorders. Cumin is also used in treating breathing problems, cold and asthma.

Boosts Energy

Cumin seeds are power packed with various nutrients cumin helps keep body energetic throughout the day. It also helps in stimulating healthy growth in babies and kids.

Improves Appetite

Daily intake of cumin water improves metabolism and gut health. It also Improves hunger or better appetite helping babies and kids eat well and stay healthy.

Cumin Water for Babies & Kids

Start Introducing cumin water to babies when you start feed them solids in small amount. Initially start with 2 tsp. and later up to 2 tbsp. can be offered 3 times a week.

Kids above a year can be fed 1/4 cup of Cumin seeds water 3 times a week or every alternate day.

Babies who face regular digestion issues or who do not consume many solids can have 1/4 cup of Cumin water to improve digestion and increase hunger.

Can we store Cumin Water?

Its always good to serve fresh Cumin Water. Cumin water can also be stored, refrigerated and used in a week. You can freeze the cumin water in ice trays and store the cubes until 3 months.

Organic Products India is a leading Organic Cumin Exporter. Organic Products India manufacturers in India also export these seeds to various companies who utilize these cumin seeds for baby products.

Nigella sativa also called as black cumin is a widely used medicinal plant throughout the world. This plant is well known in different types of traditional systems of medicine like Unani and Tibb, Ayurveda and Siddha. Seeds and oil of nigella sativa have a long history of folklore usage in various systems of medicines and food. Black cumin oil is extracted from the seeds of Nigella Sativa or Kalonji, a plant which comes under Asian origin in the Ranunculaceae family. Kalonji also called as Nigella sativa or black cumin belongs to the buttercup family of flowering plants.

Organic Products India and Veeral Agro Tech are organic and conventional black cumin seeds and other organic products manufacturers in India of good quality seeds throughout the world.

Benefits of Black cumin:

• Antioxidants:

Antioxidants have a powerful effect on health and diseases.

While in some studies it indicates that antioxidants may protect against several types of chronic conditions, including cancer, diabetes, heart disease, and obesity.

There are several compounds found in kalonji, such as thymoquinone, carvacrol, t-anethole, and 4-terpineol which are responsible for their potent antioxidant properties. Black cumin oil or kalonji essential oil acts as an important antioxidant.

• Helps to Reduce Cholesterol:

Kalonji or Black cumin has been especially effective for lowering cholesterol.

Kalonji is associated with an effective decrease in total and “bad” LDL cholesterol, as well as blood triglycerides. An interesting fact about it is that it has been found that kalonji oil had a greater effect than kalonji seed or powder. However, only seed powder increased levels of “good” HDL cholesterol. A study had shown that people with diabetes which were supplementing with kalonji for one year had decreased total and LDL cholesterol. In taking 2 grams of kalonji daily for 12 weeks reduces both total and LDL cholesterol.

• Enhance the Immune System:

Black cumin oil, along with black cumin seeds enhances the immune system by increasing defenses and general well-being. It also works as an excellent tonic after a period of recuperation, and also in times of stress. It also helps in preventing seasonal ailments.

• Ability to fight against infections:

Black cumin is very useful in fighting against bacterial and fungal infections. It is also used in the case of Helicobacter pylori for fighting against candida or fungi infections, also for the skin.

• Useful for skin and hair:

Black cumin oil is a remedy for all difficulties in regard to the health of skin and hair. Black cumin is used in case of burns on the skin, herpes, dermatitis, it also promotes the reduction of wrinkles as it has properties which are rich in antioxidants, it also nourishes dry skin and reduces scars. While for hair it stimulates regrowth, it is excellent against dandruff and it makes the hair soft and moisturized, especially in the case of dry hair.

• Cancer-Fighting Properties:

As Kalonji is high in antioxidants hence it helps in neutralizing harmful free radicals that may contribute to the development of diseases like cancer. Kalonji extract helps inactivate breast cancer cells. While researchers have found that kalonji and its components may also be effective against several other types of cancer, including pancreatic, lung, cervical, prostate, skin, and colon cancers.

Organic Products India is a manufacturer and exporter of a variety of organic food products like seeds, spices, grains, psyllium, and pulses. Our organic products are totally rich in nutrition & sustainable in nature.

There are a couple of nourishments that can be singled out for exceptional acknowledgment. These "superfoods" offer some significant supplements and further improve a good dieting design.

• Flax/Linseeds:

Now, most of you're likely conversant in flax seeds and flax oil. and your knowledge likely resides somewhere between "flax is sweet for me" to "flax has alpha omega-6 fatty acid, which may be converted to the powerful carboxylic acid, EPA". Regardless of your pre-existing knowledge, here's a touch primer. Primarily, flax contains omega-3 fatty acid, an omega-3 carboxylic acid. ALA falls under the subheading of polyunsaturated fat.

Consumption of flaxseeds is fighting against cancer and also reduces the chances of getting heart issues. Consuming flaxseed oil as a supplement has significantly proved in terms of roughness of skin, scaling, and smoothness of the skin. Flaxseed has contains vitamins and minerals that the body needs, such as calcium, magnesium, and phosphorus.

• Cumin:

Cumin is understood to be together of the oldest spices on earth. Cumin seeds that were excavated at a site in Syria have been dated to 2000 BCE. Evidence of the utilization of cumin found within the New Kingdom of Egypt dates back to the amount between the 16th-11th century BCE. Even the Bible features a mention of cumin, mustard seeds, and coriander."

Cumin Seeds are also known as antibacterial, antiseptic, and anti-inflammatory. It can solve a number of your tummy woes, fortify the alimentary canal, and relieve nausea, and bloating, and constipation. Blood circulation is in the human body can be boosted with an intake of cumin in a regular diet.

• Mustard:

Mustard seeds are far more versatile than mustard you employ for BBQ and hot-dog. You will be ready to appreciate the difference between them once you add some high-quality seeds to your pantry. Mustard, as we all know it today, was invented by the traditional Romans. It is made from ground seeds of mustard.

For Cancer Treatment the Mustard Seeds plays a vital role as it has a compound like glucosinolates and myrosinase which aids to prevent the cancer cells. This antioxidant compound helps to fight against cancer cell formation in humans.

Also for Asthma Attacks can be avoided or controlled just by consuming the Mustard Seeds in daily diet as it contains various minerals like iron, copper, and selenium.

For Rheumatic Arthritis, the problem can be resolved or reduced by the consumption of Mustard Seeds and its content of magnesium and selenium which helps people who are affected or having Arthritis.

Migraine means a severe headache for the people who are suffering from it and now they have an option to reduce the level of attack just by taking the intake of the Mustard Seeds in the daily diet.

• Dehydration onion:

Dehydration is one of the most efficient ways to preserve various forms of onion for future use. Dehydration is the process that involves drying onion or removing moisture from the onions. Dehydrated onions can be stored without refrigeration. Organic Products Manufacturers in India are providing the varied sort of dehydrated onion i.e. dehydrated onion kibbled, flakes, powder, chopped, granules, and minced onion. Dried onions are mostly used for the preparation of sausages pie and black pudding. Dehydrated onions are often used whenever a recipe involves onions. The day to day use of dehydrated onion are in dips, seasoning, snack foods, seafood products, gourmet sauces, topping, pickled products, meat products, canned foods, and in many other ingredients

Organic Products India and Veerral Agro Tech are the manufacturers of dehydrated red onion, dehydrated white onion, and dehydrated pink onion.

Benefits of Dehydrated onions:

• Makes strong bones
• Helps with the regulation of blood sugar
• The risk of high blood pressure get reduces
• The risk of diabetes reduces
• The risk of heart disease reduces
• Helps in healthy digestion

• Turmeric Finger:

The World's largest grower and exporter of turmeric fingers are India. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is understood because of the world's best turmeric thanks to its high curcumin content. India is one the biggest producer of Turmeric i.e. around 80% of the world's turmeric. As per the Trade Promotion Council of India i.e. TPCI, Indian turmeric ranks third within the number of spices export. The Harvest months for turmeric are February and March per annum. The Indian states which produce turmeric are Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, Sikkim, Orissa, Assam, and West Bengal.

Turmeric cultivation is done for more than 2000 years in India and China as well. Also, people from the center East has always been referred to as Indian Saffron. As turmeric is one of the very important ingredients which creates a prominent ingredient in all recipes of dals, Lentils, pulses, curries, and vegetables. Turmeric works as an efficient agent for the prevention of disease.

Turmeric helps in increasing the antioxidant capacity of the body. Oxidative damage is to be believed the reason behind aging and many diseases. The main reason of antioxidants being as beneficial as it fights the free radicals in the body. Turmeric also helps boost the activity of your own body's antioxidant enzymes.

Organic Products India Company promotes healthy living by manufacturing turmeric, flax, cumin, mustard, and dehydrated onion along with other oil-seeds, spices, grains, and pulses in India. If you have any requirements then kindly float your inquiry to us for the premium quality of goods.

Over the last two decades’ organic food has exploded in popularity. Organic products manufacturers in India have seen a steady rise in the demand for organically grown products in international as well as domestic markets. People choose to eat organic for many reasons including reducing pesticide intake, health benefits as well as due to concerns over the environment and animal wellbeing.

Organic products India is one of the leading dehydrated onion manufacturer as well as well-known spice exporter in India suppliers in India

What does organic really mean?

Organic food refers to the way that food is produced. Organic foods are produced without the use of synthetic fertilizers, growth regulators, artificial chemicals, hormones, antibiotics, pesticides, or livestock feed additives. Organically grown crops use natural fertilizers such as manure to help improve plant growth.

Organic foods contain fewer pesticides

One of the key reasons why many people decide to move to organic is to avoid artificial chemicals and pesticides. Pesticides are any substance used to kill, repel or control certain forms of plant or animal life that are deemed “pests”.

Conventionally produced plants contain a variety of pesticides including herbicides, insecticides, fungicides, disinfectants, and compounds used to control rodents.

Naturally, due to organic food not using pesticides, eating this way will naturally reduce exposure. Studies show that pesticide residue is four times more likely to be found in non-organic crops.

In addition, one study found that levels of the toxic metal cadmium were 48% lower in organic produce. Some experts are concerned that cadmium can accumulate over time in the body, potentially causing harm.

More long-term studies are needed to determine the full health effects that pesticide residues can have on our health.

Organic food is often fresher

After food is harvested, it begins to lose nutrients. This is normal for both conventional and organic food. As organic food does not contain any preservatives, it doesn’t last as long as conventional food. Because of this, organic food is often sold very soon after it is picked, making it the fresher choice. Aim to purchase organic produce from markets close to the farms where it is cultivated.

Organic food may contain additional health benefits

Emerging research has studied the link between human health and eating organic produce. Observational studies in children and infants have linked organic foods to a lower risk of allergies and eczema in children and infants. Animal studies have also found that eating an organic diet may benefit reproduction, the immune system, and reduce the risk of weight gain. However, more research is needed in this area.

Organic farming is better for the environment

Organic farming practices have shown to have a variety of sustainable benefits including:

• Improved soil quality
• Reduced energy use
• Increased crop biodiversity
• Reduced water pollution
• Reduced worker and environmental exposure to pesticides
• Reduced antibiotic resistance (via animal agriculture)

How to know if you’re buying organic

When trying to determine whether a product is organic, it is important to look out for claims such as:

• 100% organic
• Made using organic ingredients
• Certified organic

Organic food may contain more nutrients

Studies that compare the nutrient content of organic and non-organic foods provide mixed results. This is likely the result of the variety of production methods and natural variation in food handling.

Several studies have indicated that organic foods contain higher levels of antioxidants and micronutrients including vitamin C, zinc, and iron.

Antioxidants are molecules that fight free radicals in the body. Free radicals are compounds that can cause harm if their levels become too high in the body. They’re linked to illnesses such as diabetes, heart disease, and cancer.

One study found that organically grown berries and corn contained 58% more antioxidants and up to 52% higher amounts of vitamin C.

Another study found that the extra antioxidants contained within organic fruits, vegetables, turmeric fingers, and grains are comparable to eating additional 1-2 portions of fruit and vegetables daily.

Flaxseeds also called linseeds are tiny, brown, or golden seeds that are known to be high in Fibre. It is a food and Fibre crop that is cultivated in cooler regions of the world. Flaxseeds are widely used as they are the best source for alpha-linolenic acid (ALA) and healthy omega 3 fat. They are also rich in compounds called phytoestrogens. Mainly, linseeds are high in phytoestrogens called lignans.

They are grown for the seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood finishing products. Linseed is also grown as an ornamental plant in gardens. Moreover, flax Fibres are used to make linen which can be used to make bed sheets, clothes, etc.

‘Organic products India’ is one of the leading flaxseed/linseed suppliers in India known for its high-quality seeds. Here are a few of the benefits of flaxseeds:

1. Flaxseed is a great source of Omega 3s:

Linseeds are an excellent source of alpha-linolenic acid which constitutes a type of omega-3 fatty acids that is found in vegetable foods. A tablespoon of whole flaxseeds contains 2.5 g Alpha linonic acid, while 1 tbsp. of ground, flaxseeds provide 1.8 g alpha linonic acid. While omega-3 fats found in these flaxseeds can help protect the heart to be healthy. Additionally, omega-3s can help with cartilage regeneration and support good joint health.

2. Flaxseeds impact on skin:

Consuming flaxseed oil as a supplement has shown significant improvement in previously irritated skin in terms of roughness, scaling, and smoothness. While studies have also discovered that flaxseed improves skin healing when used directly on the skin. carpal tunnel, cuts on the skin are also healed when flaxseed gel or balm is applied.

3. Flaxseeds impact on women:

Flaxseeds help in alleviating hot flashes in women for a very common menopause symptom. Researches have shown the ability of phytoestrogens to reduce the frequency of hot flashes for some menopausal women. Flaxseed may also reduce the risk for postmenopausal osteoporosis, or the weakening of the bones. Osteoporosis is common during this time because the lack of estrogen alters bone metabolism, and the ability of the body to maintain bone strength is challenged.

4. Flaxseeds help in reducing the chances of getting affected by cancer:

Cancers such as breast or prostate can be hormone-sensitive. This means they rely on the presence of certain hormones to grow and multiply. Retrospective studies assessing patients with these types of cancer have shown phytoestrogens, like those from flaxseed, may provide a protective effect against hormone-dependent cancers. Flaxseeds may have a protective effect against breast cancer in postmenopausal women. In women risk of breast cancer increases after age 55. While studies have shown that the use of flaxseeds alongside tamoxifen can increase the effectiveness of the drug on inhibiting cancer cell growth. This is only true for naturally grown organic flaxseeds purchase only from the best organic products manufacturers in India.

5. Flaxseeds contain vitamins and minerals:

Flaxseed contains various vitamins and minerals that the body needs, such as calcium, magnesium, and phosphorus. It is a great source, in particular, to these micronutrients given that 4 tbsp (30g) of flaxseed contains 7 – 30 percent of the Recommended Dietary Allowance of these minerals. In greatest quantities of the micronutrients in flaxseed are gamma-tocopherols, a form of vitamin E. This fat-soluble, antioxidant vitamin helps the body protect against the damaging effects of free radicals that can lead to things like cancer if left unmanaged. Tocopherols have also been shown to promote the excretion of sodium which may help with lowering blood pressure and reduce the risk of heart disease.

Organic products India is one of the renowned flaxseed suppliers providing top quality & completely organic flax seeds or linseeds and flax meal worldwide. Organic Products India offers both organic and conventional oilseeds, spices, herbs, and pulses at a very competitive price.

WHAT ARE DEHYDRATED ONIONS?

Dehydration is one of the most efficient ways to preserve various forms of onion for future use. This process involves drying or removing moisture from the onions. Dehydrated onions can be stored without refrigeration. Organic Products Manufacturers in India is providing the various form of dehydrated onion: dehydrated onion chopped, flakes, kibbled, powder, granules, and minced onion. Dried onions are mostly used for the preparation of sausages pie and black pudding.

Dehydrated onions can be used whenever a recipe calls for onions. It is used in fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. Dehydrated onions are used as an antiseptic and expectorant, healing wounds.

Dehydrated white onion, Dehydrated red onion, dehydrated pink onion, dehydrated onion manufacturers

Organic Products Manufacturers in India offer various types of dehydrated onion

• Dehydrated White Onion
• Dehydrated Red Onion
• Dehydrated Pink Onion

ARE DEHYDRATED ONIONS HEALTHY FOR HUMAN CONSUMPTION?

Short answer

Dehydrated Onions contains various vital nutrients and low amounts of sodium, calories, and fat, dehydrated onions are one of the healthier choices compared to most other flavoring aids.

Long answer

Dehydrated onions are commonly included in recipes and function to flavor food a bit more intensely. However, they are more than just flavoring aids, as research shows that dehydrated onions can offer many health benefits in the form of essential nutrients. The most important element in dehydrated onions is very low in sodium, fat, and calories. Unlike many other spices and flavoring aids, dehydrated onions contain only two milligrams of salt per teaspoon. Thus, consumption of dehydrated onions in your food compared to other spices with higher sodium levels can help you ensure that you do not exceed your recommended daily sodium intake.

A spoon-sized serving of dehydrated onions contains just eight calories and zero fat. As explained earlier, dehydrated onions are low in sodium, fat, and calories, consuming dehydrated onions in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure.

Dehydrated onions contain many beneficial nutrients, including calcium, potassium, and magnesium. One serving contains nine milligrams of calcium and three milligrams of magnesium, both of which help promote strong bones and healthy muscle functioning. Furthermore, each serving contains twenty-four milligrams of potassium, which aids in the regulation of blood pressure and promotes smooth digestion. Although dehydrated onions only contain a small percentage of the daily recommended intake for each of these nutrients, just remember that every small quantity counts.

 Possible short-term side effects

• Intestinal gas
• Heartburn
• Allergic reaction

Benefits

• Reduces risk of heart disease
• Reduces the risk of high blood pressure
• Reduces risk of diabetes
• promotes healthy digestion
• promotes strong bones
• helps with the regulation of blood sugar
• helps keep muscles functioning properly

If you are looking for dehydrated onion manufacturers then kindly contact Organic Products India - the most leading manufacturer from India at info@viralspices.com.

Flax seed is also known as linseed or Linumusitatissimum. It is a fibre crop which is cultivated in countries that have cooler temperature and climate.  Canada, Russia and India are world's leading producer of flax seed.

The health benefits of ingesting the seed whole or ground is well known and reliable. The nutritional fact of flax seed or flax meal is magnificent, possessing high amount of protein, dietary fibre and omega-3 fatty acids. Its antioxidant properties have proven great health benefits and it helps to prevent disease by removing free radicals from our body.

Ground flax seeds are known as flax meal. They have cholesterol lowering properties and high amount of omega-3 fatty acids as ALA. As per nutritional experts, flax meal is comparatively easier to digest than flax seeds whole. Flax meal is used to improvise digestive health and mitigate constipation. It can be consumed in various different ways which can help to reduce the risk of hearth disease.

Tips of using flax meal in our diet:

• One tablespoon of flax meal can be added to our hot or cold breakfast cereal.
• A tablespoon of flax meal can be added with mayonnaise or mustard while preparing sandwich.
• A tablespoon of flax meal can be mixed with 8 ounce container of yogurt.
• Flax meal can be baked into cookies, breads, muffins etc.

Flax seed contains high amount of amino acids like arginine and glutamine and therefore most of the vegans prefer flax seeds as a source of protein. A tablespoon of flax meal contains 1.28 grams of protein hence it is highly recommended to add it in our daily diet.

Europe is the second largest importer of flax seed after China. In the recent years, there has been huge demand from Europe and USA for Indian brown flax seeds. Organic products India is one of the renowned suppliers of high quality flax seeds and flax meal catering to more than 20+ countries world wide. We are approved supplier at almost all major MNCs across the world for their requirement of brown flax seed.Organic Products India is one of the leading organic product manufacturers in India.

Our facilities are BRC certified and we ensure that all our customers are well satisfied with our products and services. Organic Products India offers both organic and conventional oilseeds, spices, herbs and pulses at a very competitive price. Some of the organic products that we majorly export are: ‘Organic Amaranth Seeds‘, ‘Organic Brown Flax/ Linseed Seeds‘, ‘Organic Flax Meal’, ‘Organic Psyllium (Seeds, Husk & Powder) ‘, ‘Turmeric‘, ‘Sesame seeds‘, ‘Organic Mustard seeds‘, to name a few.

If you are looking for flax meal and flaxseed suppliers, kindly drop us an email at info@viralspices.com.