Welcome to Organic Products India, India’s premium Quality Sesame Exporter.

We introduce ourselves as manufacturer and exporters of Sesame Seeds from Gujarat, India.

Our manufacturing unit is situated in Gujarat which is known as the Sesame cultivating region of India. As a exporter of Sesame Seeds, we offer a wide variety of Organic and Conventional Natural Sesame Seeds. This includes Hulled Sesame Seeds and Black Sesame Seeds ranging in purity from 99% Machine-cleaned to 99.98% Sortex-cleaned. These are used for various purposes like toasting, bakery and oil extraction. So we also consider this our moral obligation to create awareness among our consumers of the best quality seeds. This will be handy for them in their purchase decisions.

How to identify export quality sesame seeds just by plain eyes?

• For Natural & Hulled Sesame Seeds, the first criterion is the way the seed looks. If the seeds are Whitish in the case of Natural Sesame Seeds, they can be considered to be really good quality seeds. Natural Sesame Seeds cannot be pure white, but somewhere between beige to creamy.
• The same seeds are hulled to get the Hulled Sesame Seeds. However, the Hulled Sesame Seeds are supposed to be pure white with no discoloration.
• The second criterion for Sesame Seeds is the dimension of the seeds. The fleshier the seed, the fresher and high quality it will be. So always make sure your Sesame seeds are not flat and dry!
• When it comes to Black Sesame Seeds, apart from the above mentioned criteria, what changes is the color of the seeds. There are two types of Black Seeds, some are between Dark Brown to Black and others are pitch Black. The pitch Black Seeds are the pure and high quality ones. However, it also depends on the purpose of purchase.

Apart from the quality, the storage of the seeds is equally important. It is really crucial to store the Sesame Seeds in a cool and dry place. Wherever it is kept, its shelf life will be 18 Months.

Who are the largest consumers of sesame seeds?

Sesame seeds are one of the rich super foods. Since ancient times, our ancestors had found multiple ways to consume this amazing seed. Sesame is not only a native to India and Africa but widely used across the globe. Asia is the world’s largest consumer of Sesame Seeds. As time passes, we are still able to find many ways of consuming sesame seeds. We shall keep finding new ways to incorporate these little wonders in our diet in future as well.

Few benefits of sesame seeds

Sesame seeds are a very good source of

1. calcium
2. manganese
3. phosphorous
4. zinc
5. magnesium
6. iron
7. vitamin B1
8. selenium and dietary fibres

This is a great source of energy recommended for body builders. So it is very important to purchase the right seeds and store them well so as to get all the nutrition it can provide to your body!

Organic Products India provides Organic Sesame Seeds and Conventional Sesame Seeds, which comes in packaging of 25 kgs, 50 Lbs and 1 MT Big Bags. These bags are of the best food grade quality and are fit to store the products. The same applies when the seeds are stored in small containers in your house! Within the same packaging, sesame seeds are exported globally by us.

Organic Products India is Organic certified as well as EU Certified and our certificates are as ISO 9001:2008, USDA Organic, FSSC 22000 Certified companies by TUV Austria Certification Body as well as HACCP, Star-K Kosher, BIO SUISSE Certified and BRC Certified. Contact us for more information

OIn South Asian countries Nigella Sativa is wildly used for medicine purpose as a Natural Remedy for various diseases. As per the history, the seeds are in use from last 2000 years. In most of the South Asian Countries the seeds are called by many names like Nigella Sativa, Black Cumin Seeds and Black Seeds. However in India it is also called as Kalonji. As per the Arabic History, the seeds have been used to cure every disease, so it is been also addressed as Blessed Seeds in Arabic Countries.

In different traditional medicine the raw seeds, seeds oil or the extract of the seeds have been used alone or in the combination with other medicine as an ingredient. The combination is commonly used for eczema, cough, headache, diabetes, asthma, infection and hyper tension. Due to the healing nature of the seeds, they are ranked top in herbal medicine. Thymoquinone is the bio active component which is around 30% to 48% present in the essential oil. Please find below the sum of the benefits of black cumin:

 1. Nigella Seeds used as Anti-Diabetic:

Nigella Sativa seeds are highly recommended by many bio medical experts for the treatment of diabetes. The consumption for the seeds into your daily food habits will help in reducing the diabetic risk. The Black Cumin extract helps to surge or grow or improve more insulin in the body. The organic black cumin seeds oil plays an important role for controlling diabetes and cholesterol.

 2. Helps to Protect Kidney and Kidney Stones:

The Nigella Seeds have been traditionally used for protecting the Kidney related issues especially for kidney stone. The black cumin seeds oil is effective against the Gentamycine kidney toxicity. The seeds’ extract also have the properties of healing the kidney injuries.

 3. Helpful for Eczema and Skin Conditions:

The black cumin seeds oil is used for the treatment of skin related problems – such as worms and skin eruptions problem. The black cumin seeds oil is also used for eczema and boils.

 4. Boost Immune System:

In the traditional remedies it has been mentioned that the Nigella Sativa seeds are great to improve immunity. The oral consumption of the Nigella Sativa seeds improves the ability of macrophages in the stomach which helps to destroy the invaders. The seeds extract helps to increase the volume of Natural Killer cell cytotoxicity to tumor cells.

Black Cumin Seeds Nutritional Values:

• Black Cumin seeds have the properties of non-starch polysaccharide component which is a good source of dietary fiber.
• The black cumin seed contains the monosaccharides in the form of glucose, rhamnose, xylose and arabinose.
• The black cumin seeds are rich in fatty acids. It is mainly for the unsaturated and essential fatty acids, which also include the Linolenic and Linoleic acid.
• The Black Cumin Seeds contains the Arginine. The Arginine plays an important role for growth of infants.
• The black cumin seed is a good source of Calcium, Iron, Sodium and Potassium
• The black cumin seed are a good source of B-Complex vitamins like Thiamine, Niacin and Folic acid.

To sum up the above, we, Organic Products India and Veerral Agro Tech are dealing into the Black Cumin / Kalonji from past two decades. We have been supplying the seeds as an Organic and Conventional form. Currently we are supplying to Europe, USA, Canada and Australia regions. We are helping many companies to procure the seeds at competitive price. We believe in supplying the quality material and we offer sortex cleaned purity 99.50% to our clients. Our both companies Organic Products India and Veerral Agro Tech follow international quality standards. Our both organisations are 100% Organic Certified by Control Union and we are also certified by HACCP, KOSHAR, and FSSC 22000.

Psyllium Husk and its Powder is a food supplement used for intestinal health and weight control.

Made for anyone who is unable to include optimum fibre in their diet, it is made up of Psyllium Seeds that helps to improve digestion and reduce appetite due to spongy fibre. Naturally Gluten Free, Psyllium Husk and its Powder turn into gel when mixed with water.

Benefits to Humans :

1) Treat Acidity :

Psyllium Husk and Powder is the sure-shot and natural remedy for acidity. It works as a Protective layer inside the stomach from the burning sensations. Psyllium secrets acids that aid in smooth digestion.

2) Constipation Relief :

The best mixture of insoluble and soluble fibres makes useful remedy for constipation. The toxins substances are pushed out from the body when Psyllium mixes and expands in the stomach. This results in relieving constipation and improving the consistency of stool as it absorbs water from the food.

3) Weight Loss :

Psyllium Husk and Powder has great properties that aid in weight loss. Consume Husk or Powder half an hour before meal with a glassful of water to allow expansion.

This leads to appetite reduction which in time leads to shrinking on the stomach. Additional advantages include lower blood pressure and cholesterol.

4) Natural Bowel Movements :

To keep the digestive system healthy, enough fibers should be consumed in proportion. Bowel function is essential to avoid problems like constipation (and subsequently haemorrhoids), which can have a huge impact on how we feel on a daily basis. Psyllium Husk or Powder relieve problems like diarrhoea, and it can also aid chronic illnesses like irritable bowel syndrome.

 5) A Great Source of Fiber :

Psyllium Husk and fibre contains high proteins and low carbs which eliminate cereals, fruits, whole grains which also reduce the intake of dietary fibres. A teaspoon of husk or powder shall add a quick boost to your fibre intake.

6) Gluten-Free Fiber :

In confectionaries, Psyllium Husk and Powder is mainly used as an ingredient due to gluten free characteristic and easily dissolves with water. It also helps in preventing gluten free baked products from getting crumbly and dry. Psyllium could really be the magical ingredient to control weight despite having your favourite food. People who are really suffering or people who do like gluten products/ foods can cook with Psyllium husk and powder. Products like cakes, Pancakes, Bread and Smoothies.

7) Intake of Psyllium Husk or Powder :

It is advised that intake should be built up gradually due to its nature of expansion when mixed with water. The dosage recommended is 2.5 g of Husk or Powder with 300-350 ml of water or Juice and this can be consumed twice a day. It is very important to drink enough liquid because this may block the throat. Humans suffering from swallowing issues or oesophageal narrowing are advised not to have the Psyllium.

In past 20 years, the Organic is a trending and popularly growing sector of the food industry. As per the market research, USA customers have spent around 31.9 Billion on Organic Food. More over in 2015 it has been increased by 11% as compared to 2014.

People are now well aware of the organic food benefits and its nutritive healthy contribution to the human body and to the environment, society as a whole.

Organic Food Process

Organic is a production process of growing the food without using any artificial chemicals, pesticides, genetically modified organisms (GMO), antibiotics or hormones. For cultivation of organic farming, the natural fertilizers like manure have been utilized. It helps to improve the plant growth. Using natural fertilizers helps to improve the soil quality which ultimately perks up the soil fertility. Most importantly, in organic production, animal hormones or antibiotics are not been used.

Rich in Nutrients

Many Studies has proven that the organic food is more wholesome and rich in vitamins as compared to non-organic food. Normally all the organic foods contain a good amount of vitamin C, zinc and iron. Organic foods also have a higher level of antioxidants (almost up to 69%) and micro nutrients as mentioned.

As per the studies, the organic crops does not require to have pesticides and sprays to defend them self against the insects. The crops develop their own immunity and compound such as antioxidants to protect them self.

Nitrate Levels in Organic Crop

The Nitrate level in organic crops is less than 30%. As per the studies, the high nitrate levels increase the risk of having certain types of Cancer decease. Nitrate Levels are also in connections with some of the diseases which have been observed in infants. These diseases are some type of conditions called “Methemoglobinemia” which disturbs the body ability to carry the oxygen.

Health Benefits

According to the lab studies, the organic corps are rich in antioxidants. Antioxidants play a vital role in protecting cells from damaging. People who consume organic food in their daily routine have the lower risk of allergens, eczema, good reproduction system, strong immunity. The non organic food is grown and cultivated by using the chemicals and pesticides, carry a high risk of deadly deceases. The organically grown and cultivated food minimize the risk of deceases like cancer.

Organic Labels

To differentiate the organic and non organic products the USDA (United States Department of Agriculture) has set up a special organic certification program. In this program, the USDA has made some strict policies for farmers, producers and for processor as per the government standards.

USDA Organic Seal is used as labels on the products to identify the organic products. The USDA products are 100% Organic certified. If the product contains less than 70% of the organic ingredient then that product will not be labelled as an USDA.

The similar standards have been utilized by other continents to identify the purity of products. Europe, Australia and Canada have adopted own standards and labels to test the authenticity of their organic produce.

Fenugreek has been used for a number of health benefits since ancient times. Their references are found in some ancient medical books as well. The first recorded use of fenugreek is mentioned on an ancient Egyptian papyrus dated as far back as 1500 B.C. Their seeds were found in desiccated form inside the tomb of Tutankhamen.

This plant is grown in many countries across the globe. However, India’s cultivation and consumption of fenugreek seeds are very high as compare to other countries. In India Fenugreek is commonly known as Methi. It is an annual herb mainly cultivated for seed as well as for its leaves and is harvested between the months of March – April. The every portion of Fenugreek plant has an importance. The dried leaves of the plant can be used as herbs. The ground form or the powder form of the seeds can be used as spices. And the plant itself can be used as a vegetable, also considered a legume.

Fenugreek plant is rich in nutritional value as it consists loads of dietary fibres, protein and Vitamin B6. Iron, magnesium, manganese, and copper these substances are also found in the plant. Moreover, choline, trigonelline, yamogenin, gitogenin, diosgenin, tigogenin and teotigogens these phyto-nutrients, powerful natural ingredients are present in the plant.

Fenugreek has some amazing health benefits that could transform your health and change your life for the better. Let’s check out its health benefits one by one.

• It helps to reduce the blood cholesterol
• Helps to reduce the risk of Heart Disorders
• Good for controlling the sugar level in blood
• Helps to reduce the body weight
• It helps to increase breast milk production in lactating women
• It helps to reduce menstrual discomfort
• It helps to prevent from colon cancer
• Good for hair problems such as dandruff
• Good for Fever, Mouth ulcers and Sore throat
• Helps to reduce the respiratory disorders

Organic Products India is one of the leading exporters of Organic as well as Conventional Fenugreek seeds. We assist many industries across the globe to source quality seeds at a competitive price. We have hands on experience on the quality control as we are following the HACCP, Koshar and FSSC 22000 guidelines for the production process.

We believe in eating a well-balanced diet is the best way to optimize overall health. Organic Products India unlocks the nutritional prowess of wholesome organic foods so that you can uplift your well-being and avoid falling victim to illnesses.

Well, the “Super foods” concept is trending all over the world & making a big fuss. We can find various super foods from various countries placed in the special section in a grocery store. So what are these super foods that are making the whole world go crazy? There are so many buying them everyday & so many benefitting out of the same. These super foods are the special food ingredients that were known to the world many years ago. However, these are trending today only because we term them as special products with high antioxidants, high nutrients & ability to prevent various illnesses caused out of our lifestyle & habits. Also, today we need these products more than ever. These super foods indeed have the ability to cure diseases and make us healthy. Since I belong to India, a land that has given many super foods to the world (As I can proudly say!), let us discuss super foods trending all over the world from Indian origin.

TURMERIC: CURCUMA LONGA

Awesome Turmeric Latte!!!…Turmeric is a super food that is taking the world by storm. Turmeric was known to India some 4,500 years ago & is used in the Indian cuisine in almost every delicacy from spicy to sweet. It adds a beautiful flavor & color to the curries so it is abundant with various nutrients. The research on turmeric is still on; however the major ingredient of turmeric is called curcumin. Curcumin gives turmeric the beautiful golden yellow color & gives us a promising life. It has many benefits yet to be discovered. To discover more on Turmeric you can check the link below –

https://www.viralspices.com/blog/health-benefits-of-turmeric-curcumin/

PSYLLIUM: ISABGOL

Psyllium is one of the super foods from India which has already made its way to the global market. As it is already known by Trendy Super food in International Market that have multiple benefits. This Indian Origin plant has ancient History and it has been a staple in Ayurvedic medicine for centuries.

The Psyllium seeds, husk and powder is wildly been used by Pharmaceutical Companies, Cosmetic Companies and Food Companies over the world. The plant has higher fibre properties which can actually reduce the risk of Breast Cancer, Colon Cancer, Heart Disease, etc. The consumption of Psyllium yields fast results on human body and reduces the Bad Cholesterol and improves the digestive system.

To know more on Psyllium please check the link below.

https://www.viralspices.com/blog/psyllium-todays-prevention-and-cure/

AMARANTH THE SUPER AND NATURAL FOOD

Amaranth is one of the ancient grains known to India, it is also called as “Amarantos” in Greek. This also means one that it does not dry and shriveled. The most amazing thing is that compared to rice and wheat nutritionally, amaranth consists of iron, protein, calcium, fiber, and other phytonutrients. The most rich protein source plant based food. Amaranth intake can be done in various ways like popping them like corn, cooking similar to pasta and rice and it is ground to flour.

Ultimately, amaranth is a true SUPER FOOD and true power house which help to prevent health conditions such as heart attack, strokes, diabetes and cancer. Now-a-days it is available in all super-marts and food malls.

https://www.viralspices.com/blog/amaranth-ancient-golden-treasure/

THE HEALTHY FLAX SEED

Flax Seed is one of the oldest cultivated plant in the history. Indian Origin Organic Brown Flax Seeds is super food which is already known worldwide for its Higher Oil Percentage and Omega 3. The Indian origin Brown Flax Seed has around 40% and more oil content. Flax seeds are rich in Omega 3 fatty acid in the form of alpha-linolenic acid (ALA). The soluble and insoluble fibers present gives flax seeds the added importance. Omega 3 fatty acids help reduce the cholesterol level from the body and prevent the Heart disease.

As per the current trend, the consumption of flax seeds has increased a lot on a global level. People consume Flax Seeds in breakfast as well as mid-day snacks. It’s been wildly used by bread companies and edible oil companies since ages.

For more detail on Indian Origin Brown Flax Seeds please check the link below.

https://www.viralspices.com/blog/flaxseeds-the-worlds-healthiest-organic-food/

Soybean, is a kharif or summer crop in India which has its native from China. China introduced Soybeans or Soya beans to North America. Since then the crop is widely cultivated in USA, China, Russia, Brazil, Argentina & India. As the consumption of Soybean is less in India, it was cultivated only to be an export crop. But with the rising awareness about various health benefits of this product, it seems to gain popularity in the local markets as well.

Soybeans are known to reduce the heart disease & cancer risk which is why it is known as a life enhancer. Soybeans are also known to contain ‘haemagglutinin’. This is a clot-promoting substance that causes red blood cells to clump together & known as growth inhibitor. Soy also contains ‘goitrogens’ — a substance that can depress thyroid function. Many other benefits as good amount of proteins, carbohydrates & good fats made Soybeans the complete balance meal food. As the evidence of soy’s health benefits kept accumulating, sales and consumption are skyrocketing across the globe today.

India is Asia’s second largest producer of soybeans, which accounts for 3.95 per cent of the global production. The Soybeans production in India is growing every year at the rate of 9.6 percent out of which the majority crop is exported. Thailand, Japan, Vietnam, Myanmar are amongst the key consumers of Indian soy meal, which is not genetically modified. 2016-17 marketing year in India saw a decline in the meal exports in most of the countries, but at the same time the Soybean consumption increased in Korea & Malaysia.

On the global front, US production of Soybean seems to be lesser to that recorded in 2016-17 & demand for this product remains the same. This scenario does not affect the pricing of Soybeans in India. However, production of soybeans in India is estimated to increase in the year 2017-18. The major reason is being application of different methods of cultivation which shows an increased yield. Also, the monsoon is predicted to be better in 2017, which shows the signs of increased potential yield. This indeed seems to be an opportunity for India against increased global demand for the product. Though it also means that there can be a serious rise in the product pricing! It definitely seems like a brighter future for Indian Soybeans in the global markets.

For manufactured product exporters, the most significant impact would be an increased requirement and blockage of working capital.

For manufacturing a product, a firm buys locally or imports raw material and machinery. The current export schemes allow firms to buy these without payment of applicable duties through ab-initio exemption or subsequent refund of duties.

The proposed GST system mandates that all duties must be paid at the time of a transaction while refund for these can be obtained after exports. This means the exporter will have to arrange money for the inputs, manufacturing and payment of duties and taxes.

Export Schemes

The current system of export schemes has evolved over the decades. For example, the Advance Authorisation Scheme that allows duty-free sourcing of raw material is in existence since the 1970s. The Export Promotion Capital Goods (EPCG) scheme that allows duty-free sourcing of machinery was introduced in early 1990s.

Both schemes have been used extensively by engineering, electronics, automobile, chemical, petrochemical and pharmaceutical sectors to build an export base. The Special Economic Zones (SEZ) scheme, though introduced in 2005, was already in existence in some form since the mid-1960s.

SEZs, EOUs, deemed exports

Currently, the SEZ developer and units can import their requirements duty-free. Also, the supplies made by domestic units to SEZs are considered exports and hence are free from payment of taxes and duties. Not anymore. The model GST law defines exports as taking goods and services out of India to a place outside India.

India is also defined to include the Exclusive Economic Zones lying at 200 nautical miles beyond territorial waters. Since SEZs are within Indian Territory, these would be reduced to the status of a normal domestic firm. This means, no duty or tax exemptions on imports or exports would be admissible. Imports into SEZ will attract IGST while supplies to SEZs will attract CSGT and SGST or IGST. With average value addition at SEZ already less than 10 per cent, the new law may make many SEZs unviable.

GST will block working capital

The provision of no exemption and only refund will lead to blockage of about ₹ 1, 85,500 crore annually for the manufactured goods exporters.

This figure considers export value of $200 billion, an average 30 per cent value addition over the inputs and cost of capital at 12 per cent. Capital at 12 per cent in India is way too high compared to 0-1 per cent in most developed countries.

Secondly, most SMEs can’t get capital even at 12 per cent. The more sophisticated a product, higher is the need for external sourcing of inputs, leading to higher requirement and blockage of working capital.

Resolving working capital issue

The working capital blockage issue can be resolved without compromising the integrity of the GST model. Allow firms to pay tax on transactions leading to exports through e-currency. This would be of the nature of an IOU where a firm would agree to set off its IOUs with the actual payment within a year or at the time of completion of exports, whichever is earlier.

A firm can be allowed to use IOUs equal to the value past year’s export performance. This solution keeps the current GST framework of making payment first, refund later, intact.

Savouring the delicacies is what awakens the taste buds of humans. A favourite food of any means not compromising on the taste of it. Our food consists of various flavours. But looking at today’s generation it’s all about taste as well as healthy food. It’s time to find about substitutes for it. Let’s see what all do we have in store.

1] Brown Flax Seed oil instead of fish oil

• The Brown Flax Seeds/ linseeds are rich sources of Omega 3 oils and protein’s.
• Doctor’s and dietician recommend using this rich source of oil in daily consumption.
• People who are allergic to Seafood’s or are pure vegetarians and want to balance their nutrients then Flax Seeds Oil is a good option. Seafood allergies can cause Nausea, rashes or even headaches.

2] Quinoa instead of Oatmeal and Couscous

• Quinoa is one of the super foods and it can be cooked with milks for healthy breakfast.
• It can be used as a substitute for oatmeal. Quinoa is highly rich in proteins.
• It can also be used instead of couscous as couscous is made from processed wheat flour. They both have the exact texture.

3] Coconut milk as a substitute to cow’s milk

• An excellent source of calcium to protect the body from major chronic ailments is milk.
• But Milk can cause allergies to infant that can stay until adulthood. Milk can cause vomiting, nausea and sometimes even an upset stomach. But the great substitute for cow’s milk is coconut milk. Coconut milk can make breakfast a wholesome meal with cereals.

4] New Alternative to Corn is Potato starch or honey

The lifestyle is changing on day to day life so the food habits are also changing around the globe. The consumption of corn syrup and corn starch has increased due to the quick energy it gives in our day to day life/work. As per the recent studies, the researchers have found many allergic indications that are generated by corn syrup and corn starch. As per the studies, to avoid those allergic symptoms we can replace those food products with Honey for Corn Syrup and Potato Starch instead of corn starch. Honey and potato starch can give you the new way for cooking your favorite food.

5] Soy to replace with chickpeas or milk

Soy is a good source for protein and in recent times has been found frequently in our food. Now-a-days soy is widely used in many processed food industries. But still soy is an allergic product for those people who are lactose intolerant. Runny nose or breathing problems or hives problem can be a soy allergen. We can replace soy milk products with milk and for cooking at home we can use chickpeas flour a same test.

6] Toasted Oats or Almonds substitute for Peanuts.

Peanut are one of the most allergic food. In some cases peanut butter and peanut is known to cause skin rashes, vomiting, tingling in mouth. We can replace the peanuts with Toasted Oats or Almonds that will give the same crunch to your dish. Oats and almonds are rich and good to heart.

7] Wheat flour has substitute like Amaranth flour, Oats flour or Chia flour.

• Gluten is found in certain grains like wheat. Wheat is used in breads, biscuits, cakes which are allergic to some people. So, we can use flour like Amaranth, Chia or Oat flour.
• Amaranth flour is made from the seed. Amaranth seeds are very high in protein. Chia flour is made from ground chia seeds and any sports person and super athletes will use it for enhanced energy levels during events.

8] Stevia substitute for sugar25+ best ideas about H

• Stevia is natural sweetener ingredient and is up to 300 times sweeter than sugar.
• Little stevia can be use for long way. Stevia fresh leaves can be used in hot or cold drinks as a herbal tea.
• The dried leaves are powdered and which can be used in baking with two tablespoon instead of one cup of sugar. The most important thing is that stevia does not caramelise.
• The products based on sweeteners are yogurts, fizzy drinks and chocolates.

It’s true that we cannot compromise on our food. But, replacing it with something healthy is what we can do.
Happy Eating…!!!