Organic Products India is a global supplier of Organic as well as Conventional oil seeds and spices from last two decades. We have been helping many companies across the globe to procure the seeds and spices at the right time and at a competitive price, so as to encourage our clients to be more competitive in their region. As the days are passing, Organic product India is growing rapidly and adding more new products into the list. We are always keen to supply good quality products and make sure to provide a value service to our customers.

As we are growing and adding more products into our catalogue, the cross contamination has always been a concern to our quality department. Maintaining high level of quality standards to avoid the allergen and cross contamination with other products is always a priority for us.

As far as our organic products are concerned, we have installed a separate processing line for Organic and Conventional Products. Every processing line has its own raw material storage area and finished product storage area with dedicated equipment. Our quality department follows the strict quality standards for every product processing. The processing lines get cleaned thoroughly before starting the new lot process and some amount of raw material is flushed out to remove the tinny seeds that get stuck in the processing line. All the incoming material, processing material and final product are documented and labelled with the specific lot numbers. All the documented records are kept by the quality department as well as the factory management.

Organic Products India is a FSSC 22000 certified company. To satisfy our customers, we have improved the food safety standard which has allowed us to maintain the high-level quality standards in the factory. However, our processing lines are monitored as per the HACCP and KOSHAR standards. Processing lines are monitored every two hours and after every lot, supervisors / operators make sure to clean the lines as per the guidelines. Supervisors / operators are also liable to maintain the on-going process records. As per our factory standards, we have implemented below policies which makes us more quality conscious towards our product.

1. Personal Hygiene And Health Policy
2. Smoking, Chewing Tobacco & Eating Policy
3. Jewellery, Ornaments & Perfume Policy
4. Glass & Acrylic Policy
5. Metal Policy
6. Health & Sickness Policy
7. Visitor Policy

Many companies fail to maintain this high-level of standards while they are dealing with a variety of seeds at huge quantity. This is a complete team work of quality department, supervisors and machine operators to achieve the purity of the seeds at the highest level.

We often hear about the process of Steam Sterilization these days & have our understanding of the process as well as some myths associated with the same. Just to name a few, some believe that steam sterilization might cook the product to some extent or change its color or composition! But really what is this process & why do we need the same is the main concern that needs to be known to all. Also since we hear too much about it these days, it is mandatory to understand why it is done.

Steam Sterilization is the process which removes, kills, eliminates all types of biological agents like bacteria, fungi, spore forms, the unicellular eukaryotic organism such as plasmodium which are present in the region of surface, medication or a compound such as biological culture. So the process does not involve in changing the physical characteristics of any product like the aroma or color. It only changes the microbial characteristics& makes the product safer to be consumed.

Sterilization is done in different ways like chemical, heat, irradiation, filtration, and high pressure. Sterilization kills, eliminate or deactivates all types of biological agents and forms of life which are present.

Steam Sterilization is simple decontamination method but very effective.

Sterilization can be done to all types of Seeds, Nuts, Powder and wholes, different types of herbs and spice products. It also helps to increase the shelf life of the products. It is quite an expensive affair but a very useful process.

The Steam sterilization is achieved by exposing products to saturated steam at a high temperature of 121°C to 134°C. Products are placed in a device which is known as autoclave and heated through pressurized steam to kill all spore and microorganisms.

There are also Portable steam sterilizers used in dental, rural clinics and outpatient.  They are specially designed for small instruments such Needles, syringes and dental procedure equipment and instruments. To achieve sterilization physical parameters should be monitored by chemical, mechanical and biological indicators.

The two most common types of steam sterilization are – the Gravity displacement autoclave and the High-speed pre-vacuum sterilizer.

Other types of steam sterilizations

• Small table-top sterilizer
• Portable steam sterilizer
• Emergency sterilization or flash sterilization [form of gravity displacement]

Mode of Actions:

The irreversible coagulation and denaturation of enzymes and structural proteins are destroyed by moist heat. Due to this fact it has been found that presence of moisture significantly affects the coagulation temperature of proteins and the temperature at which microorganisms are destroyed.

The Advantage of Steam Sterilization:

It can be done for powder, anhydrous oils, ad glass.

It helps to reach the surfaces of instruments that cannot be disassembled.

Steam Sterilization is done whenever possible on all items which are Semi critical and critical which are moisture and heat resistant.

Steam sterilizers also are used in healthcare facilities to decontaminate microbiological waste and sharps containers.

It is non-toxic to environment, patient, and staff.

Sterilization cycle is easy to control and monitor.

The Disadvantage of steam Sterilization:

The items which are to be steam sterilize they must be heat and moisture resistant.

Ointments and oils cannot be steam sterilized.

We all know that the colour BLACK has been a universal favorite since generations & is also associated with negatives as Black magic. An extreme contrast but ‘Black’ is truly magical with the spices! Yes, I am talking of the magical results that some Black spices can bring to your life & your health. It is a dismal to know that we are unaware of the uses of few of these ingredients in our kitchen listed below. We have forgotten as to how these ingredients can be incorporated in our daily life so as to get the maximum benefit out of these. So as a gentle reminder let us discuss some tips & tricks, as how we can add these black beauties to our diets;

1. Black Sesame Seeds: Black Sesame seeds are great for building your body; they consist of healthy fats as polyunsaturated fatty acids and Omega-6. Apart from this they are proven to reduce the risk of Cancer, they have anti ageing properties, they can relieve constipation, they stabilize your blood pressure etc. This one seed consists of varied benefits, so can we definitely cannot ignore this ingredient. As Black Sesame Seeds are utilized mostly in baking, the quantity a person consumes in baked foods cannot make much difference in our health as it is a very small portion. So let me suggest you a great way of consuming these seeds.

Tips & Tricks: For the ones, who want magical results in body building; just go for Black Sesame Milk. Yes, this trend is getting popular world over & you can find the recipe very easily over the web. One can add this milk to their regular almond or Soy milk or have it directly with cereals & boost great health in a month!

2. Black Cumin Seeds: The Black Seeds that can actually brighten your life. To all my fair ladies there, this is an ancient beauty secret as a remedy to almost all the fears a women can have. Say it & the seeds can do magic, be it obesity, ageing, stress, acne, rashes, falling or greying hair, your nails to anything that is inside your body like your heart health, blood sugar, cough, kidney cleansing to any issue you can speak of except death as mentioned in the Quran. Black Cumin Seeds are popularly consumed in bakery or in the oil form. The essential oils are also applied externally for many ailments. The best way to get rid of any aliments however is to consume these seeds in your daily diets. The easiest way to do that is in salads, as that also helps in good absorption of the nutrient.

Tips & Tricks: As a trick to consume these spicy seeds I will suggest you a great way. Black Seeds consumed with honey are the best possible snack & these both can be used as a dressing on salads or any foods you like. Honey enhances the taste of the spicy black seeds & both ingredients together complement each other the best way!

3. Black Pepper: This spice is well known as the ‘King of Spices’, as it is used widely. Black Pepper powder is a widely used ingredient in many cuisines & adds to that extra spice to any ordinary recipe. It has some extraordinary benefits that are often not known. In this growing stressful world where your enthusiasm is your strength, black pepper gives you just that. Black pepper is proven to be an anti-depressant & a pinch of the same daily can cure depression in the long run. Apart from this Black pepper is also good for your dental health; it aids digestion by cleaning the intestines & also helps cure cancer, Vitiligo, obesity & blood pressure issues. Black Pepper is rich in minerals & so great for your skin & hair. Mostly consumed in the powder form even a pinch of this spice daily can help you remain fit & healthy.

Tips & Tricks: The best way how we Indians consume this spice is by adding it to buttermilk. It is consumed at the end of the meals or after the meals & help cleans the intestine by flushing out all the impurities, thus by enhancing proper absorption of nutrients from the consumed food.

4. Black Cardamom: When we talk about the king of spices, how can we forget the queen? Black Cardamom is known as the ‘Queen of Spices’ for the very obvious reasons. It has a beautiful flavour& aroma while providing you just the nourishment you require. Just to list some important benefits of this spice, it helps in maintaining the gastrointestinal health, it is a best product for improving the skin complexion by promoting circulation, it contains anti-cancerous attributes which helps in preventing breast cancer, colon, prostate & ovaries cancer, it helps reduce high blood pressure, it is a cure against muscular spasms, eliminates bad breath etc. But a very unique benefit of this spice is it helps support proper heart rhythm. You would not require pace makers if this spice is consumed on regular basis. A great heart is a key to a great health & the queen of spice controls exactly that!

Tips & Tricks: Now here we have multiple options of consuming Black Cardamom. Have it to flavour you rice & biryani’s or deserts. Boil it in your tea & have an aromatic tea. Add its powder to your masala’s & get that extra flavourful dish. Consume it anyway; it will always be a pleasure!

Add these ingredients to your diet & forget about any supplements you are wondering to consume. Our kitchens have all the medicines required to keep our body & mind healthy. All we need is to remind ourselves about the immense benefits our ancestors were aware of. Just remember the few spices mentioned above & you are good to go!

For generations, seeds have been used in Indian cooking as well as medieval medicinal practices. Even with the advancement of modern medicine, our home remedies recommended by the elders in the family hold importance. And there’s good reason for it – seeds and their health benefits are largely underrated and unknown by most!

Eating seeds or using them in food can be highly beneficial for boosting one’s immune system and body functioning. Here is a list of 5 incredible Indian spices, and how they benefit you.

1. Flax seeds

Flax seeds, despite being odd tasting, have wonderful health benefits. Flax seeds have the highest Omega-3 content in them, which is very important for brain and eye health, as well as for good cardiovascular function. They also are good antioxidants, and is recommended by doctors to treat PCOS (polycystic ovarian syndrome), a hormonal condition common in women. Eating flax seeds can make your digestive system function better, since it prevents inflammation and has a good amount of fiber. Flax seeds can be consumed by grinding them and adding them in moderate amounts in rotis, breads, and other baked foods.

2. Amaranth seeds

Amaranth seeds have been worshipped dearly in the past – the Aztecs not only ate this as a staple, but also used it for their religious ceremonies. This was the importance of Amaranth seeds back in the day. Today, too, these seeds hold the same kind of importance. Similar to maize and wheat, amaranth seeds are largely known and used for their gluten-free properties. They are antioxidants and have a good amount of protein. It also contains vitamin K which is essential to maintain cardiovascular health. It is also highly recommended for pregnant women, as foliate deficiencies can affect unborn children. It also has properties that can reduce one’s appetite, thus causing a natural and healthy weight loss.

3. Sesame seeds

Sesame seeds are very popular, and are used in many dishes of the Indian cuisine. Did you know it could do wonders for your health too? Sesame seeds, or til, contain natural oils that have the ability to reduce cardiac stress, help reduce blood pressure, reduce chances of diabetes, and improve bone health as well as digestion. It has protein that boosts metabolism. One of the compounds of sesame seeds, sesimol, is known to protect DNA from the harmful radiations of chemotherapy.

4. Mustard seeds

Mustard is one of the most loved seed among Indians – we all love sarson da saag and sarson ka tael. But did you know that it prevents colon and cervical cancer? Mustard seeds can cure bronchitis and ease respiratory illnesses. Apart from helping control diabetes and lowering cholesterol, these seeds are also helpful to menopausal women by improving bone health. Believe it or not, but mustard seeds even have qualities that reduce the effect of poison in the body!

5. Cumin seeds

Cumin, or jeera, should be given more credit than just for its wonderful flavor in food. Cumin seeds are the perfect remedy for indigestion. They have dietary fiber that works as a laxative for piles. One thing that might surprise you about cumin is that the seeds are a natural relaxant – it helps ease insomnia. Its smooth effect on the brain makes it a stress-reliever. Cumin seeds also contain a lot of iron, which helps anemic patients. The iron is also essential for the production of hemoglobin, an important factor for healthy blood flow in the body.

Do you know of any more benefits of these incredible Indian seeds and spices? Let us know!

The relationship between the spice Turmeric & Indian continent marks its history some 4,500 years ago. The spice is considered as auspicious & sacred in Hindu religion. Even today it is used in marriage ceremonies in India. Turmeric is used in almost every Indian delicacy from spicy to sweet. The most common and world famous example is the curries. Though the usage of Turmeric has been since the ancient times, it was in the 500 BC that Turmeric evolved as a medicine in Ayurveda.

Ayurveda is an ancient Indian medicine system of natural healing that is still practiced today. Like, inhaling fumes from burning turmeric is said to alleviate congestion, turmeric juice aided with the healing of wounds, and turmeric paste is applied for all sorts of skin conditions – from smallpox and chicken pox to blemishes and shingles. Ayurvedic literature contains over 100 different terms for turmeric. The beautiful & vibrant colour of Turmeric is used as a dye for centuries. Saffron-hued Buddhist robes are dyed with turmeric.

Though we are more familiar with the use of turmeric in food, we lack the awareness of its medicinal properties. Turmeric is called as ‘Curcuma Longa’. This is due to a substance called as Curcumin, which makes Turmeric all that important. Curcumin has significant, anti-inflammatory properties that are said to rival those found in ibuprofen. Turmeric has no toxic effect on body, unless consumed in extremely huge quantities. Curcumin’s powerful antioxidant advantages have been shown to protect healthy cells in the body, especially those found in the colon, responsible for cancer. Turmeric also helps to lower cholesterol and prevent heart disease.

The importance of Turmeric in western world grew in the mid 20^th century. Since then this spice has acquired a quintessential space in the western world with the Google Food Trends Report 2016 stating it as the top trending food across the globe.

There are not just one but many reasons for consumption of this spice. Just to state a few:

• Curcumin is the main material in Turmeric, which is useful as an anti-inflammatory and is a very strong antioxidant.
• Turmeric is a spice that is consumed as well as can be directly applied on wounds as well as used as a beauty ingredient.
• Curcumin boosts levels of the brain hormone, which increases the growth of new neurons and fights various degenerative processes in the brain.
• Curcumin is also beneficial at fighting heart diseases. The heart attack risk is decreased by 65% in those who consume Turmeric on a regular basis.
• Curcumin also reduces production of cancer causing cells.
• Curcumin also helps reduce the risk of Alzheimer’s disease.
• Curcumin is also an anti-depressant. However, further research on the same is still going on.
• Turmeric powder has a huge role to play even in cosmetic products, it is used in anti-ageing products.

Given the dozen of health benefits of turmeric, incorporating this valuable plant into your diet and daily lifestyle will certainly improve the quality of life.

Sesame annual acreage of the world is near to 16-17 lakh hectares, India ranks first in both acreage and production in the world. India is also one of the leading and the largest exporters of sesame seeds.

All states in India normally cultivate sesame crop and the main 4 states, viz. Gujarat, Madhya Pradesh, Rajasthan and Uttar Pradesh collectively account for nearly 70 – 75% of the national kharif acreage. In India, sesame cultivation is practiced mostly by marginal and small farmers. Moreover, most farmers raise the crop with either none or minimal inputs.

Good sesame crop requires near to 400-550mm rainfall and with temperature range of 25-35 C. Dry climate is expected for the proper maturity before harvest and also the post-harvesting for drying. The crop is susceptible to several diseases and insect pests. Excessive rains enhance susceptibility to fungal diseases besides causing erosion in quality.

In kharif-2016, sesame was raised on 15,99,900 hectares in India. Bulk of the sowing was done during the last week of June and continued up to the second week of July and the bulk of the crop was harvested during the last week of September and the first fortnight of October.

Methodology followed while collecting data

Near about 1470 farmers have been interviewed as per the set questionnaire and after the thorough interrogation with them, we have come up with the following conclusion.

On the basis of survey, average yields of the selected districts have been estimated. The average yield of the non-surveyed districts has been considered to be equal to that of weighted average yield of the surveyed districts in the state.

This year In Gujarat, there was normal rain year and the rainfall was 250 to 628 mm, however, it was quite moderate and close to the optimal needs of the crop in most sesame growing districts and hence a good productivity has been realized.

The year 2016 was a near normal rainfall year for the country, yet the precipitation was excessive around sesame growing regions. This year, most districts of MP received incessant and excessive rains (more than 1000 mm and up to 1700 mm) which marred the prospects of the crop. Thus, the crop in both MP and UP suffered the same fate.

This season has been rather a bad year for sesame in Rajasthan as well. On an average, during 1st June to 30th September, the state received 33% higher rains (705 mm) than normal (530 mm).

Cultivation of black sesame varieties are prevalent only in some areas of Gujarat. Farmers in Madhya Pradesh, Rajasthan and Uttar Pradesh preferred only white varieties.

As per the reports, the average national kharif 2016 productivity is estimated at 230 kg/ha and accordingly from an acreage of 15,99,900 hectares, a production of 3,67,977 MT has been estimated.

The Sesame market of India is highly volatile at the moment. There are many reasons for that, however to sum up the main reasons are as below:

• Import duty levied on import of edible oils & oilseeds
• Heavy rain fall & floods in the Sesame producing regions of India
• Less arrival of the crop till date

One of the major reasons for the Sesame price rise is the increased import duty on import of oils & oil seeds. The GOI has increased the import duty so as to boost domestic oil seeds consumption. This has led to drastic rise in the demand for oil seeds in the domestic market. Also, the global demand is on the rise every year & so the Indian markets have noticed a sudden rise in the prices for all the oil seeds.

In case of the sesame seeds, the new crop is still arriving in the market. The estimated crop yield for the year 2017-18 is 455 Million Metric Tonne against the production of 525 Million metric tonne last year. This is much lesser than the expected crop this year & is an outcome of heavy rainfall & floods in the Sesame seeds producing regions of India. Out of the estimated figure of 455 Million MT, much lesser crop has arrived in the market & a lot is still expected, whereas the demand is higher on both the domestic & global front. The suppliers have already committed forward contracts, but there is not enough arrival to fulfill further demands. This has risen the prices for Sesame Seeds drastically.

In addition to this, the Korean tender for 3900 Tonne of Sesame seeds just arrived in the Indian market. Though this did not prompt further increase in the prices, but it may not allow the market to stabilize soon.

The market prices for Sesame seeds are likely to stabilize around December end after the gap in demand and supply is bridged & the estimated crop arrives in the market. Only then the clear picture on the pricing for Indian Sesame can be seen.

In India Organic farming is not a new concept, it carries rich history since ancient time. The main aim of cultivation of land is to keep the soil with all its nutrients and in good health by using all natural wastes of crops, cow dunk, farms waste and other biological material which leads to the supply of nutrients to crop and without creating pollution.

Actual need of organic cultivations

Organic cultivation is important for future of the world as well as very critical for every human body to grow healthily. It should be encouraged because it acts as a protective shield to all the natural elements of this planet. Organic cultivation is better suited to climatic changes, bio-diversity protection, soil fertility enhances and on top organically cultivated food is nutritious abundant and tastes good as well.

Cultivation method can be best utilized in organic farming with the following techniques –

• Rotation of crops: to grow various kinds of crops in the same area, according to different seasons in a sequential manner
• Green Manure: To increase the quality of soil by using the dying plants that are uprooted and stuffed into the soil
• Biological pest control: In this process living organisms are used to control the usage of pesticides, with limited use of chemicals
• Compost: Recycled Organic Matter used as a fertilizer in agricultural farms are highly rich in nutrients.
• Other methods like Crop Diversity, Soil Management, Weed Management, Controlling other organisms, Livestock, etc; are also undertaken to form organic cultivation.

Organic cultivation is enforced in many nations as it minimizes the use of various harmful chemicals which are hazardous to the overall environment. There is more focus on using natural ways to enhance the quality of soil and the cultivation of crops. Organic cultivation is nothing more than a modernization in cultivation. It is a combination of science, technology, and nature.

In India this year Sikkim state is declared as the first state which is fully organic and other states are following the same footprints. The other Indian states, including Arunachal Pradesh, Mizoram, and Kerala are already walking towards becoming organic and a country where maximum pesticides are being still used that are been banned in more than 67 countries. We hope gradually the complete world will start doing organic farming and which will really make a positive, good, progressive difference.

Helps to prevent the Cancer

Fennel Seeds contains a good combination of phytonutrients. In the Fennel Seeds, the Anethole is the most active phytonutrient and chief component in the oil produced by fennel. The Anethole plays a vital role to protect our body from the infections or inflammation to fight against the cancer.

Improves Immunity and stops antioxidants

The bulb (bottom part of the crop) of fennel crop is a rich source of Vitamin C. Vitamin C is the main water soluble antioxidant. Vitamin C plays key role to reduce the effect or make a control over the free radicals which are found in the liquid environment of the body. The free radical may affect to the human cells. It may result in to Body pain and weakening of joints. To control or prevent Osteoarthritis and Rheumatoid Arthritis fennel is the best solution. In regards to control antioxidant activity in human body, Vitamin C from Fennel Crop bulb helps for fighting or controlling on microbes.

Vitamin C helps to prevent the skin damage by sun or smoke burn. Smoothness in skin and skin texture improvement by increasing the production of collagen are the properties of Vitamin C.

Improves Cardiovascular and Colon Health

Fennel Bulb (the bottom part of the Fennel Crop) is a rich source of Fiber. Fiber helps to reduce and control on the extra cholesterol level in the human body. Fennel is also having the ability to prevent the Colon Cancer. The fennel Bulb fiber extracts the carcinogenic toxins from the Colon. Fennel is also full of Potassium, which is effective to control the lower and high blood pressure.

Increase the Bone Health

Fennel crop is also good source of Minerals which is very helpful for efficient body functioning. Minerals are helpful for maintaining the structure of the bones. It also plays an important role for improvement of strengthening of bones. For developing the structure of the bones, Phosphate and Calcium are important which are also present in Fennel.

Other Benefits

Fennel seeds helps to improves the metabolism process in our body. Fennel seeds also contains the good amount of Vitamin B-6. Vitamin B-6 plays a key role to break down of starch and proteins which are present in glucose and amino acids. Glucose and amino acids provides the energy to our body.

Fennel appears to have a wide range of health benefits, based on several basic studies. Therefore, fennel seeds are highly nutritious which not only safeguard your body against health complexities  but also it increases one’s courage to great extent.

Psyllium or Isabgol, as it’s normally called as a husk of a seed. Let’s check out why Psyllium is such an hype now a days…

As we already know, people with higher fibre diets have less risk of breast cancer, colon cancer, heart disease, and it can drastically reduce your cholesterol and improve your digestion. Psyllium with all its properties can do much more.  It is prevention & a cure for many diseases. Where Flax & other fibrous seed husks can fall short, Psyllium can do more wonder. Psyllium is extracted from a plant called Plantago ovate. The Plantago plant family has about 200 other members, including many different varieties of plants. It is predominantly produced and exported from India, where it has been a staple in Ayurvedic medicine for centuries. It is also grown in other Asian and European countries, but on a very small scale. This seed husk has grown in popularity over the years due to the changing lifestyle & dietary malfunctions. Psyllium has shown great results as a medicine & adopted by all pharmaceutical companies for their production. Also it has been a great preventer in acidity & weight issues. As mentioned due to many of its properties Psyllium has an advantage over the other seed husk. Let’s know how Psyllium works.

How does Psyllium work inside the body?

Psyllium Husk is known to have high dietary fibres. To put it simply is, there are two categories of dietary fibres, one is soluble fibres & other is insoluble fibres. The insoluble fibres cannot absorb good amount of water & hence are of lesser use to the body, but the soluble fibres can absorb huge amount of water & hold it in the body. Psyllium husks have soluble fibre in huge amount due to which it absorbs & holds water in the body making the GI track well lubricated. As it swells, it turns into a thick gel and traps some nutrients and body fluids, which are then transported out of the body trapped in this gel, and without being digested. A certain amount of glucose is also trapped in the entire course of digestion & is excreted without any effect on the body. Hence, lesser amount of glucose is absorbed in to the blood reducing the diabetes risk. Psyllium also intervenes in secretion of a digestive juice called bile & thus reduces the unwanted cholesterol from the body.

To describe this in few words, Psyllium regulates the highs & lows in our body through our digestive track. It creates & restores the balance of the basic functions f our body making us healthier in many ways. Hence, as said Psyllium is prevention as well as a cure to many physical ailments.

What does Psyllium prevent & cure?

Constipation: When combined with water, psyllium swells & forms a gel like consistency, this stimulates intestines to contract & help speed the passage of stool.

Diabetes: Psyllium absorbs excessive glucose & helps them pass during bowels. This balances out the blood glucose level. This also helps the pancreas secreted insulin to balance out the glucose level in the blood without building pressure on our system.

Diarrhoea: Psyllium can also be used to help relieve mild-to-moderate diarrhoea. It soaks up to a significant amount of water in the digestive tract, making stool firmer and slower to pass.

Heart Disease: High fibre diet reduces the risk of cholesterol in the body and helps to lower levels of triglycerides, thus reducing the cardiovascular risk.

Haemorrhoids: Psyllium is recommended by doctors to help soften stool and reduce the pain associated with haemorrhoids.

Obesity: Psyllium holds the water in the body making the stomach heavier & reducing the cravings.

All this & many more risks are reduced by Psyllium. India dominates the world market in production and export of Psyllium husk powder. It provides approximately 80% of Psyllium husk powder in the world market. India has the upper hand when it comes to cultivating Psyllium, because of certain factors. India’s light soils and warm temperate regions highly promote this crop’s growth. It also thrives well in warm-temperature regions with cool and dry weather. As most regions in India are characterized by this weather. This gives India an upper hand on Psyllium exports.

Psyllium & Psyllium products are used in many industries throughout the world. This so called home remedy in Ayurveda has become the most demanded produce in the industrial world & its application is also vivid. Below is the list, Psyllium is used for many purposes –

• Psyllium is used to prevent landscaping or soil erosion
• In pharmaceutical industry, Psyllium is used as thickening agent during capsule formulation
• Psyllium is used in food and beverages industry, in health drinks, beverages, ice-cream, bread, biscuits, other bakery products, rice, cakes etc., to improve the fibre content of the product
• Psyllium is used in breakfast cereals
• Psyllium is being used as a thickener in ice-cream and frozen deserts
• Psyllium is used for animal feed
• Psyllium is used as a preventive for sand accumulation in animals mainly in sandy region

So many uses of this product make it the most popular product of the current times & which can be felt by its increasing demand in the global market.

Truly a magic food ingredient for humans with such a paced lifestyle of today!