The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, generally organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Such foods are said to be organic foods. Organic food or organic farming […]
India Produces World’s Best Turmeric
India is the world’s largest grower and exporter of turmeric. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is known as the world’s best turmeric due to its high curcumin content. As per facts, India produces 80% of the world’s turmeric and 60% of the world’s exports. As per Trade Promotion […]
Sesame Farming
Sesame seed is considered to be the oldest crop among oilseeds known for humanity. The historic origin of sesame was favoured by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, […]
Why Spices Are Important For Our Life? Look At Their ORAC Values
Spices are a very important part of human life. As spices are seeds, roots, fruits barks, or other plants substance. Spices are used for coloring food and flavoring. Mostly spices are used in medicines in Ayurveda. Spices are also used in cosmetics and perfumes. Another important fact about spices is that they are Antioxidants, heart health, exercise recovery, anti-inflammation, and […]
How To Identify The Best Quality Mustard Seeds
Mustard is a niftiest condiment that is made from the seeds of the mustard plant, a member of the Brassicaceae family. It is considered as a flavour powerhouse that adds texture, sweetness and acidity to any dish. Mustard seeds have a unique anti-inflammatory property due its high content of selenium and magnesium. It is also […]
Why Dehydrated Vegetables are in Huge Demand in International Market
Dehydration in food processing means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the ancient methods of food preservation and was used by prehistoric peoples in sun-drying seeds. The benefits of dehydrating food for preservation are twofold: by removing […]
COVID-19: Roles of Herbs That Strengthen Your Immune System
In the wake of COVID-19 pandemic, there’s been tons of interest in ways to strengthen one’s system, and thus build a primary line of defense against the deadly virus. Immunity can’t be built up during a day, but the great news is that eating a well-balanced diet and being physically and mentally active is typically […]
Organic Food Industry Getting Coronavirus Boost
Due to Coronavirus outbreak, there has been a massive surge in demand for organic foods all across the globe. The raising consumer awareness for nutrition and health has resulted in a huge interest in food products that boost immunity. Consumers prefer organic foods over conventional alternatives to feed themselves and their families during this global […]
Dehydrated Onion a Popular Choice Throughout the World
Organic Products India, the leading organic products manufacturers in India, offer healthy and nutritious dehydrated onions in various segments as Onions Variety Segmentation Form Red Onions Minced Pink Onions Granules Hybrid Onions Powder White Onions Flakes Kibbled Sliced Chopped Onion is a very important commercial vegetable crop across the globe. Onions are dried or dehydrated to […]
COVID- 19 – The Harbinger of the Era of Food Consciousness
If there’s one area where the coronavirus pandemic is causing a huge rethink, it’s in what we eat, where we get that food from, and the way the food is produced, stored, and prepared. There is consensus that it was from an animal market in Wuhan in China from where the Covid-19 (Coronavirus) may have […]
