An herb is that the green, leafy part of the plant. A spice can come from the basis, stem, seed, fruit, flower or bark of the tree or plant. “Learn more about what’s in your spice cupboard—and how to best use herbs and spices in cooking.” “Notice how we keep all our seasonings in a […]
Benefits of using Dried Onions
Dehydration has been practiced as one of the best ways to preserve food for future use. Currently, dehydration of onion has become one of the on-going trends where all moisture is removed out of the onion leaving it completely dry. Most important fact about dehydrated onion is that it does not require any refrigeration. Dehydrated […]
Health Benefits of Pulses
If you are health conscious and doing fitness workout daily to remain fit and also taking intake of plant base diet then you must have heard about pulses, lentils or you may be already having intake of pulses and lentils in your diet. In case if you are not aware of the various health benefits […]
Organic Black Cumin for Medicinal Uses
Black Cumin Black cumin is identified by Black seeds, black caraway, kalonji, and black onion seeds. This seed comes from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia, and the Middle East. People have used these small and tiny black seeds of the fruits of N. sativa as a […]
Best Indian Herbs for Healthy Living
TURMERIC Turmeric contains bioactive compounds with powerful medicinal properties. Turmeric is the spice that provides curry its yellow colour. Turmeric has been consumed in India for thousands of years as a spice and medicinal herb. Recently, science has begun to understand what Indians have known for a long time — it really does contain compounds […]
Comparison between Flax Seeds and Sesame Seeds
Flax Seeds and Sesame Seeds are the world’s healthiest seeds and most recommended to every human in the diet. These nutrient seeds are full of Vitamins, fibers, minerals and antioxidants. Moreover, these seeds contain 20% proteins, 40% fats, Vitamin E as well. Although there are many similarities but to discuss we have few different points […]
Origin of Organic Black Cumin
Nigella sativa or black seed is also called as black cumin, nigella, kalojeere, and Kalonji is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. Black cumin originated in southern Asia, southern Europe, and North Africa. Black cumin seed is known as “Habbat al Barakah” – the blessed seed. […]
Types of Lentils and Their Nutritional Value
What is lentils? Lentils are edible legumes that belong to the family of plants known as pulses. They are small, lens-shaped seeds and come in various colors such as green, brown, red, and yellow. Lentils are a staple food in many parts of the world, particularly in South Asia, the Middle East, and the Mediterranean […]
Is Your Turmeric Powder Authentic? Here’s How to Check for Adulteration
Indian food is all about the diverse spices used. The confidential ingredient which makes Indian food truly Indian is the use of signature spices. Its distinct flavour and aroma can completely transform your dish. The purity of spices that we buy is becoming a major concern these days. Adulteration is very common, especially in spices. […]
Making organic farming fashionable
Framing is a traditional occupation which has been followed since decades. While the organic farming concept has started gaining prominence in India not only in the farming community, but also among the city dwellers as we can see a lot of individuals venturing into organic farming. Organic farming is becoming the future of agriculture. Organic […]
