Soybean Protein the Richest plant source in the world. It is the highest sources of Protein which contains 43%. Soya Protein is highest quality as compare to other legumes. As per the World Health Organisation soy protein is at number 1 and which as equal to milk protein and meat. Soybean contains low calories, fats […]

Psyllium Husk a minute feather-like small petal derived from the dehusking of Psyllium seeds, are today the fibre house of the globe. Psyllium basically belongs to the genus Plantago Ovata which is native to the Indian region & has been a famous ingredient in all the branches of allied medicines as Ayurveda, Unani & Herbal. […]

Organic farming has been practiced for many thousand years ago in India. These days, people from all walks of life are more than ready to invest nutritious and chemical free product that can enrich their overall health in the long run, and are doing their bit to promote healthy living within the society. The basic […]

Mustard plant is vernacular to Asia and its one of the highly cultivated crop across the globe. It has a variety of uses and is rich in phytonutrients, minerals, vitamins, and anti-oxidants. They are very much rich in essential oil and is among the third leading source of vegetable oil after palm and soybean oil […]

Mustard seeds are known since almost 5,000 years. World’s Second most popular spices is mustard Seeds which is also traded around the world in huge number. Mustard Seeds are cultivated in India, China Bangladesh, Canada, Poland, Pakistan, France and Sweden. They are low in calories and high in nutritional value. They also have numerous benefits […]

Flax seeds are of great value because of its versatility in terms of nutritional benefits. Flax seeds are a source of liagnins in human diets. Flax seeds can be used as whole or ground to use it as vegetable oil.  Flax seeds are highly nutritious and have numerous health benefits like, it fights cancer and […]

The world food trends are taking us closer to becoming more food conscious & rather than consuming more food the world-over trend is to consume more of nutrition. The concept of food has changed from taste based on quality based food products & the same has resulted in the increased sale of supplements & superfoods. […]

Sesame seeds are one of the oldest oilseed crops cultivated around 4,000 years ago, that can be seen in various cultures. Sesame has one of the highest oil contents than any seeds with a rich, nutty flavor. For Indian, they are a symbol of immortality. It is a common ingredient in cuisines across the globe. […]

Psyllium or Isabgol is derived from the genus Plantago & the Psyllium Seeds plant grown in India is known as Plantago ovate. This very tiny looking pale brown seed is very popular across the globe today & has almost 200 species. India is the largest growing region & exporter for Psyllium Seeds in the world […]

Flax Seeds or Linseeds are tiny brown or golden color seeds that are an extraordinarily rich source of micronutrients, fibre, vitamin B, essential oil & omega-3 fatty acid. Well, a small wonder as this seed is, it is supposed to be a quintessential part of our diets. We normally consume these seeds in supplements; however, […]