Category Archives: Blog

Organic products manufacturers in India

5 reasons on why you should start preferring organic products

Over the last two decades’ organic food has exploded in popularity. Organic products manufacturers in India have seen a steady rise in the demand for organically grown products in international as well as domestic markets. People choose to eat organic for many reasons including reducing pesticide intake, health benefits as well as due to concerns […]

flaxseed suppliers

Flax Facts: 6 Benefits You Need To Know About Flaxseed

Flaxseeds also called linseeds are tiny, brown, or golden seeds that are known to be high in Fibre. It is a food and Fibre crop that is cultivated in cooler regions of the world. Flaxseeds are widely used as they are the best source for alpha-linolenic acid (ALA) and healthy omega 3 fat. They are […]

dehydrated onion manufacturers

Are Dehydrated Onions Healthy For Human Consumption?

WHAT ARE DEHYDRATED ONIONS? Dehydration is one of the most efficient ways to preserve various forms of onion for future use. This process involves drying or removing moisture from the onions. Dehydrated onions can be stored without refrigeration. Organic Products Manufacturers in India is providing the various form of dehydrated onion: dehydrated onion chopped, flakes, […]

Advantages of Flax Meal

Benefits and Uses of Flax Meal

Flax seed is also known as linseed or Linumusitatissimum. It is a fibre crop which is cultivated in countries that have cooler temperature and climate.  Canada, Russia and India are world’s leading producer of flax seed. The health benefits of ingesting the seed whole or ground is well known and reliable. The nutritional fact of […]

Reasons to Opt For Organic Food

Reasons to Opt For Organic Food

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, generally organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Such foods are said to be organic foods. Organic food or organic farming […]

World's Best Quality Turmeric Powder And Turmeric Fingers

India Produces World’s Best Turmeric

India is the world’s largest grower and exporter of turmeric. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is known as the world’s best turmeric due to its high curcumin content. As per facts, India produces 80% of the world’s turmeric and 60% of the world’s exports. As per Trade Promotion […]

Sesame Farming

Sesame Farming

Sesame seed is considered to be the oldest crop among oilseeds known for humanity. The historic origin of sesame was favoured by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, […]

Importance of ORAC values of spices and herbs

Why Spices Are Important For Our Life? Look At Their ORAC Values

Spices are a very important part of human life. As spices are seeds, roots, fruits barks, or other plants substance. Spices are used for coloring food and flavoring. Mostly spices are used in medicines in Ayurveda. Spices are also used in cosmetics and perfumes. Another important fact about spices is that they are Antioxidants, heart health, exercise recovery, anti-inflammation, and […]

How to Identify the Best Quality Mustard Seeds

How To Identify The Best Quality Mustard Seeds

Mustard is a niftiest condiment that is made from the seeds of the mustard plant, a member of the Brassicaceae family. It is considered as a flavour powerhouse that adds texture, sweetness and acidity to any dish. Mustard seeds have a unique anti-inflammatory property due its high content of selenium and magnesium. It is also […]

Dehydrated Vegetables in Huge Demand by Organic Products India

Why Dehydrated Vegetables are in Huge Demand in International Market

Dehydration in food processing means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the ancient methods of food preservation and was used by prehistoric peoples in sun-drying seeds. The benefits of dehydrating food for preservation are twofold: by removing […]