The Psyllium Husk or Isabgol is a very popular product across the globe today. Considering the health benefits the product offers it has varied uses in the Pharmaceutical industry, Food industry, Animal feed industry as well the health industry. The benefits are very much discussed in the previous blog on Psyllium Health benefits. The versatility […]
Category Archives: Blog
Indian Turmeric – The Gold Among Spices
From curries to salad dressings, and teas to soups, turmeric has been there and done that! It’s probably the only spice after salt and pepper, to be used in almost every other food preparation, hot or cold, cooked or uncooked. In India, turmeric is also used heavily in worship rituals and ceremonies. The exotic ‘golden […]
Amaranthos
“Amaranth” the word is derived from the Greek word “amranthos” which means ‘unfading’ and “anthos” which mean flower. The ancient history of Amaranth can be traced out Mexico, Peru and Yucatan Peninsula, Cultivated 8000 years ago and still its one of the highly consumable crop. Now it’s grown in India, Africa, North America, China and […]
BENNE –The Oldest Oilseed Known to Humanity
Organic Sesame (Botanical name Sesamum indicum) is also known as Benne (Till in India). The word Organic Sesame is derived from an Arabic word semsem. In Latin, it is called sesamum in Greek sēsamon. The generalised meaning of all these words is oil, liquid fat. Organic Sesame is widely cultured in tropical parts of Africa and […]
Health Benefits of Soybean
Soybean Protein the Richest plant source in the world. It is the highest sources of Protein which contains 43%. Soya Protein is highest quality as compare to other legumes. As per the World Health Organisation soy protein is at number 1 and which as equal to milk protein and meat. Soybean contains low calories, fats […]
Expansion & Growth Of Psyllium Husk Market
Psyllium Husk a minute feather-like small petal derived from the dehusking of Psyllium seeds, are today the fibre house of the globe. Psyllium basically belongs to the genus Plantago Ovata which is native to the Indian region & has been a famous ingredient in all the branches of allied medicines as Ayurveda, Unani & Herbal. […]
Organic Farming: Future of Agriculture
Organic farming has been practiced for many thousand years ago in India. These days, people from all walks of life are more than ready to invest nutritious and chemical free product that can enrich their overall health in the long run, and are doing their bit to promote healthy living within the society. The basic […]
Mustard Seeds – Market Trends & Global Demand
Mustard plant is vernacular to Asia and its one of the highly cultivated crop across the globe. It has a variety of uses and is rich in phytonutrients, minerals, vitamins, and anti-oxidants. They are very much rich in essential oil and is among the third leading source of vegetable oil after palm and soybean oil […]
Health Benefits of Mustard Seeds
Mustard seeds are known since almost 5,000 years. World’s Second most popular spices is mustard Seeds which is also traded around the world in huge number. Mustard Seeds are cultivated in India, China Bangladesh, Canada, Poland, Pakistan, France and Sweden. They are low in calories and high in nutritional value. They also have numerous benefits […]
Does Flaxseed reduce blood pressure?
Flax seeds are of great value because of its versatility in terms of nutritional benefits. Flax seeds are a source of liagnins in human diets. Flax seeds can be used as whole or ground to use it as vegetable oil. Flax seeds are highly nutritious and have numerous health benefits like, it fights cancer and […]
