Category Archives: Blog

The Sesame market of India is highly volatile at the moment. There are many reasons for that, however to sum up the main reasons are as below: Import duty levied on import of edible oils & oilseeds Heavy rain fall & floods in the Sesame producing regions of India Less arrival of the crop till […]

In India Organic farming is not a new concept, it carries rich history since ancient time. The main aim of cultivation of land is to keep the soil with all its nutrients and in good health by using all natural wastes of crops, cow dunk, farms waste and other biological material which leads to the […]

Helps to prevent the Cancer Fennel Seeds contains a good combination of phytonutrients. In the Fennel Seeds, the Anethole is the most active phytonutrient and chief component in the oil produced by fennel. The Anethole plays a vital role to protect our body from the infections or inflammation to fight against the cancer. Improves Immunity […]

Psyllium or Isabgol, as it’s normally called as a husk of a seed. Let’s check out why Psyllium is such an hype now a days… As we already know, people with higher fibre diets have less risk of breast cancer, colon cancer, heart disease, and it can drastically reduce your cholesterol and improve your digestion. […]

Now a days people are getting more aware of the organically grown foods and their benefits. Organic farming is the big responsibility and it’s done without use of chemical fertilizer and pesticides.This works on the grass root level depending on the reproductive and regenerating capacity of the soil. As per research, India ranked 15th in […]

Nowadays everyone is aware of advantages of eating organic food. However many of us do not know the real benefits or the reasons as to why going organic is not only beneficial to your health but also good for soil and overall agricultural environment. Here are the few pros of organic food. To minimize total toxic burden […]

Over the centuries, flax seeds have been cultivated around the world. Flax is world’s most important nutritious superfood out there today. The largest producer of Flax seeds is Canada followed by India. Flax seeds are cultivated for years but people are getting aware of these seeds in recent time due to its nutritional facts and […]

Amaranth is the common name for more than 60 different species of amaranthus crop, which are usually very tall plants with broad green leaves and impressively bright purple, red, or gold flowers. Amongst these there are three species that are commonly grown for consumption — Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus.Amaranth backs its origin […]

Herbs and spices are the essence of many cuisines around the world. With a multitude of rich cultures criss-crossing, there is scope for understanding and trying out herbs and spices. However, these herbs and spice we speak of don’t just belong in your kitchen for their ability to enhance taste. These materials that come from […]

Sesame seeds or Sesamum Indicuma plant is not only a native to Africa & India but widely used across the globe. Asia is the largest consumer of Sesame Seeds & the west is surely following the footsteps. Sesame seeds are like one of the super food since ages where our ancestors found multiple ways to […]