Category Archives: Herbs and Spices

Spices, spice seeds, and herbs are utilized as adjuncts to impart flavour and aroma or spice to foods. With the tiny quantities accustomed prepare cookery dishes, they need very little organic process worth, however they stimulate the appetency, add zest to food, and enhance flavours. Health Benefit of Spices: Metabolism Boosting Spices boost one’s metabolism […]

Herbs are plants with fragrant properties that are used for flavouring and embellishing food for medicinal purposes. These are leaf part of a plant that is used in cooking either fresh or dried. Each herbhas their own set of health-promoting properties and is a fantastic way to add flavour and colour to any kind of […]

Herb is any plant with leaves, seeds or flowers which is used for flavoring food, medicine, or perfume.  The term herb is defined as a small, seed-bearing plant without a woody stem in which all aerial parts die back to the ground at the end of each growing season. Herbs come from the plant leaves […]

Spices are a very important part of human life. As spices are seeds, roots, fruits barks, or other plants substance. Spices are used for coloring food and flavoring. Mostly spices are used in medicines in Ayurveda. Spices are also used in cosmetics and perfumes. Another important fact about spices is that they are Antioxidants, heart health, exercise recovery, anti-inflammation, and […]

In the wake of COVID-19 pandemic, there’s been tons of interest in ways to strengthen one’s system, and thus build a primary line of defense against the deadly virus. Immunity can’t be built up during a day, but the great news is that eating a well-balanced diet and being physically and mentally active is typically […]

An herb is that the green, leafy part of the plant. A spice can come from the basis, stem, seed, fruit, flower or bark of the tree or plant. “Learn more about what’s in your spice cupboard—and how to best use herbs and spices in cooking.” “Notice how we keep all our seasonings in a […]

TURMERIC Turmeric contains bioactive compounds with powerful medicinal properties. Turmeric is the spice that provides curry its yellow colour. Turmeric has been consumed in India for thousands of years as a spice and medicinal herb. Recently, science has begun to understand what Indians have known for a long time — it really does contain compounds […]

The genesis of almost all the spices was from India and the organic spices manufacturers in India are proud to be a part of this legacy. In ancient times sourcing divergent assortment of spices from India was both strenuous and risky. It meant commencement on long and difficult sea voyages ‐ as well as the […]

From curries to salad dressings, and teas to soups, turmeric has been there and done that! It’s probably the only spice after salt and pepper, to be used in almost every other food preparation, hot or cold, cooked or uncooked. In India, turmeric is also used heavily in worship rituals and ceremonies. The exotic ‘golden […]

For generations, seeds have been used in Indian cooking as well as medieval medicinal practices. Even with the advancement of modern medicine, our home remedies recommended by the elders in the family hold importance. And there’s good reason for it – seeds and their health benefits are largely underrated and unknown by most! Eating seeds […]